A happy cow ranch
A happy cow ranch
Born the son of a farmer, I naturally chose the path of agriculture. It was such a natural and enjoyable choice for me that farming consistently ranked highest on aptitude tests throughout middle and high school. And I'm truly grateful that I'm still involved in farming today.
Livestock farming is often misunderstood as a stinky industry today. However, I believe it is a valuable industry that solves humanity's food problems and simultaneously safeguards the future of the planet. I believe it must evolve beyond simply producing food into a "land-saving movement" through sustainable agriculture. Passing down farmland to the next generation without damaging it, and even passing that philosophy along—that's why I continue this work.
I started out as a veterinarian treating cattle, but now I've been producing organic milk for 12 years. Organic isn't just about avoiding chemicals. It's about making a choice for a "sustainable planet." Feeding cows organically grown grass and recycling compost to revitalize the soil—this entire process is both a philosophy and a movement.
A happy cow ranch
Born the son of a farmer, I naturally chose the path of agriculture. It was such a natural and enjoyable choice for me that farming consistently ranked highest on aptitude tests throughout middle and high school. And I'm truly grateful that I'm still involved in farming today.
Livestock farming is often misunderstood as a stinky industry today. However, I believe it is a valuable industry that solves humanity's food problems and simultaneously safeguards the future of the planet. I believe it must evolve beyond simply producing food into a "land-saving movement" through sustainable agriculture. Passing down farmland to the next generation without damaging it, and even passing that philosophy along—that's why I continue this work.
I started out as a veterinarian treating cattle, but now I've been producing organic milk for 12 years. Organic isn't just about avoiding chemicals. It's about making a choice for a "sustainable planet." Feeding cows organically grown grass and recycling compost to revitalize the soil—this entire process is both a philosophy and a movement.
A happy cow ranch
Born the son of a farmer, I naturally chose the path of agriculture. It was such a natural and enjoyable choice for me that farming consistently ranked highest on aptitude tests throughout middle and high school. And I'm truly grateful that I'm still involved in farming today.
Livestock farming is often misunderstood as a stinky industry today. However, I believe it is a valuable industry that solves humanity's food problems and simultaneously safeguards the future of the planet. I believe it must evolve beyond simply producing food into a "land-saving movement" through sustainable agriculture. Passing down farmland to the next generation without damaging it, and even passing that philosophy along—that's why I continue this work.
I started out as a veterinarian treating cattle, but now I've been producing organic milk for 12 years. Organic isn't just about avoiding chemicals. It's about making a choice for a "sustainable planet." Feeding cows organically grown grass and recycling compost to revitalize the soil—this entire process is both a philosophy and a movement.
Born the son of a farmer, I naturally chose the path of agriculture. It was such a natural and enjoyable choice for me that farming consistently ranked highest on aptitude tests throughout middle and high school. And I'm truly grateful that I'm still involved in farming today.
Livestock farming is often misunderstood as a stinky industry today. However, I believe it is a valuable industry that solves humanity's food problems and simultaneously safeguards the future of the planet. I believe it must evolve beyond simply producing food into a "land-saving movement" through sustainable agriculture. Passing down farmland to the next generation without damaging it, and even passing that philosophy along—that's why I continue this work.
I started out as a veterinarian treating cattle, but now I've been producing organic milk for 12 years. Organic isn't just about avoiding chemicals. It's about making a choice for a "sustainable planet." Feeding cows organically grown grass and recycling compost to revitalize the soil—this entire process is both a philosophy and a movement.
Born the son of a farmer, I naturally chose the path of agriculture. It was such a natural and enjoyable choice for me that farming consistently ranked highest on aptitude tests throughout middle and high school. And I'm truly grateful that I'm still involved in farming today.
Livestock farming is often misunderstood as a stinky industry today. However, I believe it is a valuable industry that solves humanity's food problems and simultaneously safeguards the future of the planet. I believe it must evolve beyond simply producing food into a "land-saving movement" through sustainable agriculture. Passing down farmland to the next generation without damaging it, and even passing that philosophy along—that's why I continue this work.
I started out as a veterinarian treating cattle, but now I've been producing organic milk for 12 years. Organic isn't just about avoiding chemicals. It's about making a choice for a "sustainable planet." Feeding cows organically grown grass and recycling compost to revitalize the soil—this entire process is both a philosophy and a movement.
Born the son of a farmer, I naturally chose the path of agriculture. It was such a natural and enjoyable choice for me that farming consistently ranked highest on aptitude tests throughout middle and high school. And I'm truly grateful that I'm still involved in farming today.
Livestock farming is often misunderstood as a stinky industry today. However, I believe it is a valuable industry that solves humanity's food problems and simultaneously safeguards the future of the planet. I believe it must evolve beyond simply producing food into a "land-saving movement" through sustainable agriculture. Passing down farmland to the next generation without damaging it, and even passing that philosophy along—that's why I continue this work.
I started out as a veterinarian treating cattle, but now I've been producing organic milk for 12 years. Organic isn't just about avoiding chemicals. It's about making a choice for a "sustainable planet." Feeding cows organically grown grass and recycling compost to revitalize the soil—this entire process is both a philosophy and a movement.
Born the son of a farmer, I naturally chose the path of agriculture. It was such a natural and enjoyable choice for me that farming consistently ranked highest on aptitude tests throughout middle and high school. And I'm truly grateful that I'm still involved in farming today.
Livestock farming is often misunderstood as a stinky industry today. However, I believe it is a valuable industry that solves humanity's food problems and simultaneously safeguards the future of the planet. I believe it must evolve beyond simply producing food into a "land-saving movement" through sustainable agriculture. Passing down farmland to the next generation without damaging it, and even passing that philosophy along—that's why I continue this work.
I started out as a veterinarian treating cattle, but now I've been producing organic milk for 12 years. Organic isn't just about avoiding chemicals. It's about making a choice for a "sustainable planet." Feeding cows organically grown grass and recycling compost to revitalize the soil—this entire process is both a philosophy and a movement.
Born the son of a farmer, I naturally chose the path of agriculture. It was such a natural and enjoyable choice for me that farming consistently ranked highest on aptitude tests throughout middle and high school. And I'm truly grateful that I'm still involved in farming today.
Livestock farming is often misunderstood as a stinky industry today. However, I believe it is a valuable industry that solves humanity's food problems and simultaneously safeguards the future of the planet. I believe it must evolve beyond simply producing food into a "land-saving movement" through sustainable agriculture. Passing down farmland to the next generation without damaging it, and even passing that philosophy along—that's why I continue this work.
I started out as a veterinarian treating cattle, but now I've been producing organic milk for 12 years. Organic isn't just about avoiding chemicals. It's about making a choice for a "sustainable planet." Feeding cows organically grown grass and recycling compost to revitalize the soil—this entire process is both a philosophy and a movement.
A happy cow ranch
A happy cow ranch